{"title":"Brisket","description":"\u003cp\u003eThe king of the smoker. Our 21-day dry-aged brisket comes from Black Angus cattle with the marbling to match, so it smokes up juicy and tender with a deep, beefy flavor. Available whole, half, or small, raised on our family ranch in Sonoita, Arizona.\u003c\/p\u003e","products":[{"product_id":"brisket","title":"Brisket","description":"\u003cp\u003eLow and slow is the way to go with our 21-day dry-aged brisket. From our Black Angus cattle with the marbling to match, it smokes up juicy, tender, and full of deep, beefy flavor, the kind of brisket that makes a Texas pitmaster nod.\u003c\/p\u003e\u003cp\u003eAvailable whole, half, or small. Season with salt and coarse pepper, smoke at 250°F until it probes tender (around 200°F), then wrap and rest for at least an hour before slicing against the grain.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Half","offer_id":44888493686829,"sku":"10076","price":11.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":44888493719597,"sku":"8.10138E+11","price":11.0,"currency_code":"USD","in_stock":true},{"title":"Whole","offer_id":44888493752365,"sku":"8.10138E+11","price":11.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/shopvepremiumbeef.com\/collections\/brisket.oembed","provider":"Vera Earl Premium Beef","version":"1.0","type":"link"}