{"title":"Flat Iron, Denver \u0026 Chuck","description":"\u003cp\u003eSome of the best-kept secrets in beef come from the shoulder. Our flat iron, Denver, chuck eye, and ranch steaks are tender, well marbled, and full of flavor, at a friendlier price than a ribeye. 21-day dry-aged and pasture raised on our Sonoita Valley ranch.\u003c\/p\u003e","products":[{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cp\u003eOften called the poor man's ribeye, the chuck eye steak is cut right next to the ribeye and shares a lot of its marbling and flavor, at a fraction of the price.\u003c\/p\u003e\u003cp\u003eSeason simply and grill or pan-sear to medium rare. A ranch-family favorite for everyday steak dinners. 21-day dry-aged. Pasture raised in Southern Arizona, finished on locally grown grain, and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Eye Steak","offer_id":44888496177197,"sku":"8.10138E+11","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Chusk_Eye_Steak_CC.jpg?v=1760723091"},{"product_id":"denver-steak","title":"Denver Steak","description":"\u003cp\u003eThe Denver steak is a hidden gem from the chuck: well marbled, tender, and full of flavor at a friendly price. If you love a ribeye, give this one a try.\u003c\/p\u003e\u003cp\u003eGrill or sear it hot to medium rare and slice it against the grain. Great for steak night, tacos, and sandwiches. 21-day dry-aged. From our Black Angus herd in Sonoita, Arizona, grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Steak","offer_id":44888496734253,"sku":"8.10138E+11","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Denver_Steak_0W6A9001_CC.jpg?v=1760723136"},{"product_id":"flat-iron-steak","title":"Flat Iron Steak","description":"\u003cp\u003eThe flat iron steak is one of the most tender cuts on the animal, from the shoulder, with beautiful marbling and a rich, beefy taste. It's a chef's favorite for good reason, and a great value next to a ribeye or strip.\u003c\/p\u003e\u003cp\u003eGrill or pan-sear it to medium rare and slice against the grain. 21-day dry-aged. Pasture raised on our Sonoita Valley ranch and grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Original","offer_id":44888504172589,"sku":"8.10138E+11","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":44888504205357,"sku":"8.10138E+11","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Flat_Iron_0W6A8815_CC.jpg?v=1760723240"},{"product_id":"ranch-steak","title":"Ranch Steak","description":"\u003cp\u003eOur ranch steak is a lean, flavorful cut from the shoulder, and the kind of honest, everyday steak we cook at home. It's a great value for weeknight dinners, steak and eggs, and the grill.\u003c\/p\u003e\u003cp\u003eCook it to medium rare and slice thin against the grain, or marinate it for even more tenderness. Raised on the Vera Earl Ranch in Sonoita, Arizona, by the same family since 1968.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992085856301,"sku":"8.10138E+11","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Ranch_Steak_0W6A8649_CC.jpg?v=1760723448"}],"url":"https:\/\/shopvepremiumbeef.com\/collections\/flat-iron-denver-chuck.oembed","provider":"Vera Earl Premium Beef","version":"1.0","type":"link"}