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This versatile organ meat brings deep, earthy notes to the table and packs an impressive array of vitamins and minerals—iron, copper, and B vitamins that have sustained people for generations. Whether seared quickly for a quick meal or slow-cooked until tender, quality liver represents traditional nose-to-tail eating, at its finest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAnd let's not forget the amazing ability to double its use in raw pet food diets, as well as the making of pet treats. 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