{"title":"Ranch Favorites","description":"\u003cp\u003eOur customers' most-ordered cuts, updated automatically as orders come in.\u003c\/p\u003e","products":[{"product_id":"argentinian-ribs","title":"Argentinian Ribs","description":"\u003cp\u003eArgentinian-style ribs are short ribs cut thin across the bone, so they cook fast on a hot grill. They're a favorite for asado, Korean galbi, and quick weeknight barbecue.\u003c\/p\u003e\u003cp\u003eMarinate or season simply, then grill over high heat for a few minutes per side. Pasture raised on our Sonoita Valley ranch and 21-day dry-aged.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992047878189,"sku":"8.10138E+11","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/argentinian_ribs.png?v=1764887871"},{"product_id":"back-ribs","title":"Back Ribs","description":"\u003cp\u003eOur beef back ribs come from the rib section, right where our ribeyes are cut, so they're loaded with rich, beefy flavor. They're a backyard favorite for the smoker or the oven.\u003c\/p\u003e\u003cp\u003eSeason with your favorite rub, smoke at 250°F for four to five hours until tender, and finish with a glaze if you like. Born and raised on our family ranch in the Sonoita Valley.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992047943725,"sku":"8.10138E+11","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/back_ribs.png?v=1764888880"},{"product_id":"bavette-thin-cut","title":"Bavette \/ Thin Cut","description":"\u003cp\u003eOur thin cut bavette is cut from the sirloin flap and sliced thin, so it's ready for the grill in minutes. It has a loose grain that grabs onto marinades and a rich, beefy flavor.\u003c\/p\u003e\u003cp\u003eMarinate, grill hot and fast, and slice against the grain for fajitas, carne asada, and steak tacos. 21-day dry-aged. Born and raised on our family ranch in the Sonoita Valley and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992048009261,"sku":"8.10138E+11","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Thin-Cut_Bavette_0W6A9072_CC.jpg?v=1760723612"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cp\u003eNothing says Sunday supper like a chuck roast in the oven. Ours is well marbled and full of flavor, and it turns fall-apart tender in a slow cooker, Dutch oven, or Instant Pot.\u003c\/p\u003e\u003cp\u003eSear it on all sides, add onions, carrots, and broth, and braise low and slow for three to four hours. It's also our go-to for shredded beef tacos, barbacoa, and French dip. 21-day dry-aged. Pasture raised in Southern Arizona, finished on locally grown grain, and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Roast","offer_id":44888496209965,"sku":"8.10138E+11","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Screenshot_2025-12-03_at_2.23.39_PM.png?v=1764797049"},{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cp\u003eOften called the poor man's ribeye, the chuck eye steak is cut right next to the ribeye and shares a lot of its marbling and flavor, at a fraction of the price.\u003c\/p\u003e\u003cp\u003eSeason simply and grill or pan-sear to medium rare. A ranch-family favorite for everyday steak dinners. 21-day dry-aged. Pasture raised in Southern Arizona, finished on locally grown grain, and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Eye Steak","offer_id":44888496177197,"sku":"8.10138E+11","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Chusk_Eye_Steak_CC.jpg?v=1760723091"},{"product_id":"cross-cut-shank","title":"Cross-Cut Shank","description":"\u003cp\u003eOur cross-cut beef shank is the cut for osso buco, birria, and hearty soups. The marrow-filled bone and rich connective tissue melt into a silky, flavorful braise.\u003c\/p\u003e\u003cp\u003eBrown it well, then braise low and slow for three hours until the meat falls off the bone. Pasture raised on our Sonoita Valley ranch.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992048500781,"sku":"8.10138E+11","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Screenshot_2025-12-03_at_2.23.49_PM.png?v=1764797053"},{"product_id":"denver-steak","title":"Denver Steak","description":"\u003cp\u003eThe Denver steak is a hidden gem from the chuck: well marbled, tender, and full of flavor at a friendly price. If you love a ribeye, give this one a try.\u003c\/p\u003e\u003cp\u003eGrill or sear it hot to medium rare and slice it against the grain. Great for steak night, tacos, and sandwiches. 21-day dry-aged. From our Black Angus herd in Sonoita, Arizona, grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Steak","offer_id":44888496734253,"sku":"8.10138E+11","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Denver_Steak_0W6A9001_CC.jpg?v=1760723136"},{"product_id":"dino-ribs","title":"Dino Ribs","description":"\u003cp\u003eGo big with dino ribs, the giant, meaty plate short ribs that barbecue joints are famous for. Each bone carries a thick slab of rich, marbled beef that turns tender and juicy in the smoker.\u003c\/p\u003e\u003cp\u003eSeason with salt and coarse pepper, smoke at 250–275°F for six to eight hours until probe tender, and rest before slicing. From our Black Angus herd in Sonoita, Arizona.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992048631853,"sku":"8.10138E+11","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/VE-ImageComingSoon_6385ab52-fda5-46ba-854e-c1f6a5a1f876.png?v=1751914016"},{"product_id":"filet-mignon","title":"Filet Mignon","description":"\u003cp\u003eOur filet mignon is the most tender steak on the animal, cut from the center of the tenderloin and dry-aged for 21 days for flavor that matches its buttery texture.\u003c\/p\u003e\u003cp\u003eSear it in a hot skillet with butter, garlic, and fresh thyme, then finish in the oven to medium rare. Perfect for date night, holidays, or any night that calls for something special. Raised on the Vera Earl Ranch in Sonoita, Arizona, by the same family since 1968.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Original","offer_id":44888497160237,"sku":"8.10138E+11","price":37.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":44888497193005,"sku":"8.10138E+11","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/filet_mignon.jpg?v=1764890683"},{"product_id":"flat-iron-steak","title":"Flat Iron Steak","description":"\u003cp\u003eThe flat iron steak is one of the most tender cuts on the animal, from the shoulder, with beautiful marbling and a rich, beefy taste. It's a chef's favorite for good reason, and a great value next to a ribeye or strip.\u003c\/p\u003e\u003cp\u003eGrill or pan-sear it to medium rare and slice against the grain. 21-day dry-aged. Pasture raised on our Sonoita Valley ranch and grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Original","offer_id":44888504172589,"sku":"8.10138E+11","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":44888504205357,"sku":"8.10138E+11","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Flat_Iron_0W6A8815_CC.jpg?v=1760723240"},{"product_id":"hanging-tender","title":"Hanging Tender","description":"\u003cp\u003eThe hanging tender, better known as hanger steak, is a butcher's secret: one per animal, deeply beefy, and surprisingly tender. It's a bistro favorite for steak frites.\u003c\/p\u003e\u003cp\u003eRemove the center membrane, grill or sear it to medium rare, and slice against the grain. From our Black Angus herd in Sonoita, Arizona, grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992084807725,"sku":"10008","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Hanging_Tender_0W6A8930_CC.jpg?v=1760723271"},{"product_id":"picanha","title":"Picanha","description":"\u003cp\u003ePicanha, the prized top sirloin cap of Brazilian steakhouses, is topped with a thick fat cap that bastes the meat as it cooks. The result is juicy, beefy, and unforgettable.\u003c\/p\u003e\u003cp\u003eScore the fat, season with coarse salt, and roast it whole or slice it into thick steaks, curl them onto skewers, and grill over high heat. 21-day dry-aged and grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Original","offer_id":44888521736237,"sku":"8.10138E+11","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Picanha__1_0W6A9046_CC.jpg?v=1764800501"},{"product_id":"porterhouse-steak","title":"Porterhouse Steak","description":"\u003cp\u003eThe porterhouse is the king of the T-bone family, cut from the back of the short loin where the filet is largest. One steak gives you a generous piece of tenderloin and a full New York strip, big enough to share.\u003c\/p\u003e\u003cp\u003e21-day dry-aged for rich, concentrated flavor. Grill it over two-zone heat or reverse sear it, then slice both sides off the bone to serve. From our Black Angus herd in Sonoita, Arizona, grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Original","offer_id":44888521801773,"sku":"8.10138E+11","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Porterhouse_0W6A9014_CC.jpg?v=1760723419"},{"product_id":"ranch-steak","title":"Ranch Steak","description":"\u003cp\u003eOur ranch steak is a lean, flavorful cut from the shoulder, and the kind of honest, everyday steak we cook at home. It's a great value for weeknight dinners, steak and eggs, and the grill.\u003c\/p\u003e\u003cp\u003eCook it to medium rare and slice thin against the grain, or marinate it for even more tenderness. Raised on the Vera Earl Ranch in Sonoita, Arizona, by the same family since 1968.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992085856301,"sku":"8.10138E+11","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Ranch_Steak_0W6A8649_CC.jpg?v=1760723448"},{"product_id":"ribeye-steak","title":"Ribeye Steak","description":"\u003cp\u003eOur 21-day dry-aged ribeye steak is the cut we're proudest of, raised on our family ranch in Sonoita, Arizona, and aged for deep, beefy flavor you can taste from the first bite. Rich marbling melts as it cooks, keeping every slice juicy and tender.\u003c\/p\u003e\u003cp\u003eSeason with salt and pepper, sear hot on the grill or in a cast iron skillet, and rest for five minutes before slicing. Pull at 130°F for a perfect medium rare.\u003c\/p\u003e\u003cp\u003eGrass raised and grain finished, with no added hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44888521932845,"sku":"8.10138E+11","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Ribeye__2_0W6A8902_CC.jpg?v=1760723520"},{"product_id":"short-ribs","title":"Short Ribs","description":"\u003cp\u003eOur bone-in beef short ribs are rich, meaty, and made for slow cooking. Braise them in red wine until they fall off the bone, or smoke them low and slow for a backyard barbecue.\u003c\/p\u003e\u003cp\u003eBrown them well, cover with liquid, and braise at 300°F for about three hours. 21-day dry-aged and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992086839341,"sku":"8.10138E+11","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/large_bc753890-ee17-4972-a5f8-435054ff6850.jpg?v=1764883573"},{"product_id":"skirt-steak","title":"Skirt Steak","description":"\u003cp\u003eSkirt steak is the original fajita steak: long, thin, and packed with bold, beefy flavor. It soaks up marinades and cooks in minutes over high heat.\u003c\/p\u003e\u003cp\u003eGrill it hot and fast, rest it, and slice thin against the grain. Perfect for fajitas, carne asada, and steak tacos. 21-day dry-aged. Third-party verified natural: no hormones, no antibiotics, and no animal by-products, ever.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Mixed","offer_id":44888536580141,"sku":"00810137710815","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/skirt_to_edit.png?v=1764885916"},{"product_id":"t-bone-steak","title":"T-Bone Steak","description":"\u003cp\u003eWhy choose between a strip and a filet? Our T-bone steak gives you both, divided by the classic T-shaped bone: a tender piece of filet on one side and a beefy New York strip on the other.\u003c\/p\u003e\u003cp\u003eWe dry-age it for 21 days for deep flavor. Grill over medium-high heat, keeping the filet side a little farther from the hottest part of the fire. Pasture raised on our Sonoita Valley ranch and grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Bone Steak","offer_id":44888544739373,"sku":"8.10138E+11","price":42.0,"currency_code":"USD","in_stock":true},{"title":"Bone Steak (RED)","offer_id":44888544772141,"sku":"8.10138E+11","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/T-Bone_0W6A8987_SS.jpg?v=1760723558"},{"product_id":"tomahawk-steak","title":"Tomahawk Steak","description":"\u003cp\u003eNothing makes an entrance like a tomahawk steak. This bone-in ribeye keeps the long rib bone attached for a show-stopping cut that's built for sharing, celebrations, and anyone who loves a big steak.\u003c\/p\u003e\u003cp\u003eWe dry-age every tomahawk for 21 days for rich, concentrated flavor. Reverse sear it: cook low and slow until it reaches 120°F inside, then finish over high heat for a crust. Pasture raised in Southern Arizona, finished on locally grown grain, and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992087396397,"sku":"8.10138E+11","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Tomahawk__1_0W6A8835_CC.jpg?v=1760723584"},{"product_id":"tri-tip","title":"Tri Tip","description":"\u003cp\u003eThe tri tip is a California classic and one of our customers' favorite cuts. Lean, tender, and packed with flavor, it's perfect for the grill or the smoker and easy to feed a crowd.\u003c\/p\u003e\u003cp\u003eSeason with a simple rub, grill or smoke to medium rare (about 130°F), and slice against the grain, paying attention to where the grain changes direction. 21-day dry-aged and from our Black Angus herd in Sonoita, Arizona.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Original","offer_id":44888545230893,"sku":"8.10138E+11","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/VE-ImageComingSoon_5b22f392-4dd7-439a-9d5a-def472a0c533.png?v=1751914060"},{"product_id":"sonoita-summer-sausage","title":"Sonoita Summer Sausage","description":"\u003cp\u003eOur Sonoita Summer Sausage is a tangy, smoky all-beef sausage that's ready to slice and serve. It's a must for charcuterie boards, hunting trips, road trips, and holiday gift baskets.\u003c\/p\u003e\u003cp\u003eKeep it refrigerated and slice thin with cheese and crackers. Made with our beef, named for our hometown in Southern Arizona.\u003c\/p\u003e","brand":"MRK","offers":[{"title":"Default Title","offer_id":43992092966957,"sku":"10031","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/VE-ImageComingSoon_9243e353-2eda-4a16-a835-4be4acdfa3f7.png?v=1751914117"},{"product_id":"beef-fat-cooking","title":"Beef Fat (Cooking)","description":"\u003cp\u003eOur beef fat is ready to render into tallow for frying, roasting, and baking. Homemade beef tallow gives fries, potatoes, and seared steaks unbeatable flavor and a high smoke point.\u003c\/p\u003e\u003cp\u003eChop or grind it, melt it slowly, strain, and store it in the fridge. Also great for adding richness to lean ground beef. From cattle never given hormones or antibiotics on our ranch in Sonoita, Arizona.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44766974705709,"sku":"10077","price":5.0,"currency_code":"USD","in_stock":true}]},{"product_id":"beef-neck-bones","title":"Beef Neck Bones","description":"\u003cp\u003eBeef neck bones are meaty, flavorful, and one of the best bones for rich bone broth, soups, and slow braises. The meat between the bones turns tender and is great in stews and gravies.\u003c\/p\u003e\u003cp\u003eRoast them first for a deeper broth, then simmer low for 12 hours or more. From cattle raised on our ranch in Sonoita, Arizona.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44766975033389,"sku":"8.10138E+11","price":5.0,"currency_code":"USD","in_stock":true}]},{"product_id":"beef-oxtail","title":"Beef Oxtail","description":"\u003cp\u003eOxtail is one of the richest, most flavorful cuts of beef, prized for oxtail stew, soup, and Caribbean-style braises. The collagen melts into a silky, deeply savory sauce.\u003c\/p\u003e\u003cp\u003eBrown well and braise low and slow for three to four hours until the meat falls off the bone. From cattle raised on our ranch in Sonoita, Arizona.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44766975066157,"sku":"8.10138E+11","price":10.0,"currency_code":"USD","in_stock":true}]},{"product_id":"burtons-sliced-beef-bologna","title":"Burton's Sliced Beef Bologna","description":"\u003cp\u003eNamed for our grandfather, Burton Beck, who founded the Vera Earl Ranch in 1968, our sliced beef bologna is a sandwich classic made the way it should be: all beef, full of flavor, and sliced and ready to go.\u003c\/p\u003e\u003cp\u003eFry it up for a fried bologna sandwich or stack it cold on white bread with mustard.\u003c\/p\u003e","brand":"MRK","offers":[{"title":"Default Title","offer_id":44766975524909,"sku":"8.10138E+11","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/bologna.jpg?v=1782849213"},{"product_id":"ellees-hot-links","title":"ELLEE'S HOT LINKS","description":"\u003cp\u003eEllee's Hot Links are spicy, smoky beef sausages with a kick. Throw them on the grill, slice them into red beans and rice, or serve them on a bun with mustard and onions.\u003c\/p\u003e\u003cp\u003eMade with our beef from Sonoita, Arizona.\u003c\/p\u003e","brand":"MRK","offers":[{"title":"Default Title","offer_id":44766977753133,"sku":"10134","price":16.0,"currency_code":"USD","in_stock":true}]},{"product_id":"eye-of-round-roast","title":"Eye of Round Roast","description":"\u003cp\u003eThe eye of round roast is lean, tidy, and easy to slice, making it the classic choice for homemade roast beef and deli sandwiches. It also makes great beef jerky.\u003c\/p\u003e\u003cp\u003eRoast it to medium rare, rest it well, and slice it as thin as you can. Pasture raised on our Sonoita Valley ranch and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44766977884205,"sku":"8.10138E+11","price":8.75,"currency_code":"USD","in_stock":true}]},{"product_id":"ground-sirloin-1-lb","title":"Ground Sirloin Blend - 1 lb","description":"\u003cp\u003eOur ground sirloin is leaner than our classic blend but still full of beefy flavor, a great choice for lighter burgers, meat sauce, lettuce wraps, and meal prep.\u003c\/p\u003e\u003cp\u003eSold in 1 lb packages. Pasture raised on our Sonoita Valley ranch and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44766978277421,"sku":"10074","price":11.75,"currency_code":"USD","in_stock":false}]},{"product_id":"kansas-city-steak","title":"Kansas City Steak","description":"\u003cp\u003eThe Kansas City is an original steakhouse staple. Long before the New York Strip gained popularity on the East Coast, Kansas City, home of the Kansas City Stockyards, touted this as a cut not to be missed.\u003c\/p\u003e\u003cp\u003eStraight from the strip loin, this bone-in strip steak features the marbling and fat cap you know and love about a New York Strip, plus a section of bone that adds extra depth of flavor. 21-day dry-aged and raised on our family ranch in Sonoita, Arizona, for anyone who appreciates a classic, bone-in steak.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44766978539565,"sku":"10061","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/VE-ImageComingSoon_c73b6eb4-36e5-48ea-b40a-52bb28ee80eb.png?v=1751914007"},{"product_id":"stew-kabob-meat","title":"Stew \/Kabob Meat","description":"\u003cp\u003eOur beef stew meat is cut into hearty, even cubes that are ready for stew, chili, curry, or the grill. Braise it low and slow until tender, or thread it onto skewers for kabobs.\u003c\/p\u003e\u003cp\u003eBrown it well before adding liquid for the deepest flavor. Born and raised on our family ranch in the Sonoita Valley.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44766982864941,"sku":"8.10138E+11","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/stew-meat.jpg?v=1764796590"},{"product_id":"marins-snack-sticks","title":"Marin's Snack Sticks","description":"\u003cp\u003eMarin, Ian's oldest daughter and a Vera Earl Ranch native, is known for her humor and surprise visits at the storefront. 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