{"title":"Shank","description":"\u003cp\u003eMade for low and slow. Our cross-cut beef shank is the cut for osso buco, birria, and hearty soups, and Thor's Hammer, a whole shank with the bone as the handle, is the ultimate showpiece for the smoker. Pasture raised on our Sonoita Valley ranch.\u003c\/p\u003e","products":[{"product_id":"cross-cut-shank","title":"Cross-Cut Shank","description":"\u003cp\u003eOur cross-cut beef shank is the cut for osso buco, birria, and hearty soups. The marrow-filled bone and rich connective tissue melt into a silky, flavorful braise.\u003c\/p\u003e\u003cp\u003eBrown it well, then braise low and slow for three hours until the meat falls off the bone. Pasture raised on our Sonoita Valley ranch.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992048500781,"sku":"8.10138E+11","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Screenshot_2025-12-03_at_2.23.49_PM.png?v=1764797053"},{"product_id":"thors-hammer","title":"Thor's Hammer","description":"\u003cp\u003eThor's Hammer is a whole beef shank, trimmed so the bone becomes the handle. It's the ultimate showpiece for the smoker and a guaranteed conversation starter at any cookout.\u003c\/p\u003e\u003cp\u003eSmoke at 250–275°F for eight to ten hours until it pulls apart like brisket, then serve straight off the bone. Born and raised on our family ranch in the Sonoita Valley.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44888545034285,"sku":"8.10138E+11","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/thor_s_hammer.jpg?v=1782765341"}],"url":"https:\/\/shopvepremiumbeef.com\/collections\/shank.oembed","provider":"Vera Earl Premium Beef","version":"1.0","type":"link"}