{"title":"Specialty \u0026 Offal","description":"\u003cp\u003eWe believe in honoring the whole animal. Our specialty cuts and offal give you nutrient-dense beef organs, bones for rich bone broth, cooking fat for homemade tallow, and ready-to-cook carne asada and stew meat.\u003c\/p\u003e\u003cp\u003eShop beef liver, heart, kidney, tongue, sweetbreads, marrow bones, oxtail, suet, and more, all from cattle raised on the Vera Earl Ranch in Sonoita, Arizona. Third-party verified natural with no hormones, antibiotics, or animal by-products, these cuts are a favorite for traditional cooking and raw pet food diets alike.\u003c\/p\u003e","products":[{"product_id":"beef-fat-cooking","title":"Beef Fat (Cooking)","description":"\u003cp\u003eOur beef fat is ready to render into tallow for frying, roasting, and baking. Homemade beef tallow gives fries, potatoes, and seared steaks unbeatable flavor and a high smoke point.\u003c\/p\u003e\u003cp\u003eChop or grind it, melt it slowly, strain, and store it in the fridge. Also great for adding richness to lean ground beef. From cattle never given hormones or antibiotics on our ranch in Sonoita, Arizona.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44766974705709,"sku":"10077","price":5.0,"currency_code":"USD","in_stock":true}]},{"product_id":"beef-neck-bones","title":"Beef Neck Bones","description":"\u003cp\u003eBeef neck bones are meaty, flavorful, and one of the best bones for rich bone broth, soups, and slow braises. The meat between the bones turns tender and is great in stews and gravies.\u003c\/p\u003e\u003cp\u003eRoast them first for a deeper broth, then simmer low for 12 hours or more. From cattle raised on our ranch in Sonoita, Arizona.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44766975033389,"sku":"8.10138E+11","price":5.0,"currency_code":"USD","in_stock":true}]},{"product_id":"beef-oxtail","title":"Beef Oxtail","description":"\u003cp\u003eOxtail is one of the richest, most flavorful cuts of beef, prized for oxtail stew, soup, and Caribbean-style braises. The collagen melts into a silky, deeply savory sauce.\u003c\/p\u003e\u003cp\u003eBrown well and braise low and slow for three to four hours until the meat falls off the bone. From cattle raised on our ranch in Sonoita, Arizona.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44766975066157,"sku":"8.10138E+11","price":10.0,"currency_code":"USD","in_stock":true}]},{"product_id":"stew-kabob-meat","title":"Stew \/Kabob Meat","description":"\u003cp\u003eOur beef stew meat is cut into hearty, even cubes that are ready for stew, chili, curry, or the grill. Braise it low and slow until tender, or thread it onto skewers for kabobs.\u003c\/p\u003e\u003cp\u003eBrown it well before adding liquid for the deepest flavor. Born and raised on our family ranch in the Sonoita Valley.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44766982864941,"sku":"8.10138E+11","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/stew-meat.jpg?v=1764796590"},{"product_id":"beef-heart","title":"Beef Heart","description":"\u003cp\u003eBeef heart is lean, mild, and surprisingly steak-like, one of the most nutrient-dense cuts on the animal and rich in protein, iron, B vitamins, and CoQ10. Sold halved.\u003c\/p\u003e\u003cp\u003eTrim, slice thin, and grill hot for anticuchos, or grind it into burgers for a nutrition boost. A great choice for raw pet food diets, too. From cattle raised on our ranch in Sonoita, Arizona, never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Halved","offer_id":44888479170605,"sku":"8.10138E+11","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/VE-ImageComingSoon_8f8b30c9-3349-4ba6-bca6-9345f45b6121.png?v=1751914001"},{"product_id":"beef-kidney","title":"Beef Kidney","description":"\u003cp\u003eBeef kidney is a traditional nose-to-tail favorite, the classic ingredient in steak and kidney pie and a nutrient-dense addition to raw pet food diets. Sold whole.\u003c\/p\u003e\u003cp\u003eSoak it in milk or salted water, trim, and slow cook for the best texture. From cattle raised on our ranch in Sonoita, Arizona.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Whole","offer_id":44888482414637,"sku":"8.10138E+11","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/VE-ImageComingSoon_30610b6d-144e-468e-9aac-1297970126eb.png?v=1751914115"},{"product_id":"beef-liver","title":"Beef Liver","description":"\u003cp\u003eOur beef liver delivers authentic flavor and robust nutrition. This versatile organ meat packs iron, copper, vitamin A, and B vitamins that have sustained people for generations. Whether seared quickly or slow cooked with onions, quality liver represents traditional nose-to-tail eating at its finest.\u003c\/p\u003e\u003cp\u003eIt also doubles as a top ingredient for raw pet food diets and homemade pet treats. Sold sliced, from cattle never given hormones or antibiotics on our Sonoita, Arizona ranch.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Sliced","offer_id":44888486510637,"sku":"8.10138E+11","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/sliced_liver.jpg?v=1764886471"},{"product_id":"beef-marrow-bones","title":"Beef Marrow Bones","description":"\u003cp\u003eOur beef marrow bones are rich, buttery, and perfect for roasting, bone broth, and pho. Choose canoe cut (split lengthwise) for roasted marrow on toast, or cross cut for stock and soup.\u003c\/p\u003e\u003cp\u003eRoast at 450°F for 15–20 minutes until the marrow is soft and bubbling. Great for dogs, too. From cattle raised on our ranch in Sonoita, Arizona.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Canoe Cut","offer_id":44888489754669,"sku":"8.10138E+11","price":7.0,"currency_code":"USD","in_stock":true},{"title":"Cross Cut","offer_id":44888489787437,"sku":"8.10138E+11","price":7.0,"currency_code":"USD","in_stock":true}]},{"product_id":"beef-suet","title":"Beef Suet","description":"\u003cp\u003eBeef suet is the firm, clean fat from around the kidneys, the gold standard for rendering pure, mild tallow and the classic choice for pie crusts, puddings, and bird feeders.\u003c\/p\u003e\u003cp\u003eRender it low and slow, then strain for a clean, shelf-stable cooking fat. Sold as kidney fat, from cattle raised on our ranch in Sonoita, Arizona.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Kidney Fat","offer_id":44888492113965,"sku":"8.10138E+11","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/VE-ImageComingSoon_c73b6eb4-36e5-48ea-b40a-52bb28ee80eb.png?v=1751914007"},{"product_id":"beef-sweetbreads","title":"Beef Sweetbreads","description":"\u003cp\u003eSweetbreads are a restaurant delicacy: creamy, mild, and rich, with a crisp exterior when pan-fried. If you've ordered them at a fine-dining spot, now you can make them at home.\u003c\/p\u003e\u003cp\u003eSoak, poach, press, then dredge and pan-fry until golden. From cattle raised on our ranch in Sonoita, Arizona.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44888492605485,"sku":"8.10138E+11","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/VE-ImageComingSoon_9243e353-2eda-4a16-a835-4be4acdfa3f7.png?v=1751914117"},{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003cp\u003eBeef tongue is a prized cut that delivers rich, tender meat when properly prepared, and it's the star of lengua tacos. This nutrient-dense cut rewards slow cooking methods like braising or simmering, becoming incredibly succulent as the connective tissue breaks down.\u003c\/p\u003e\u003cp\u003eSimmer for three to four hours, peel, and dice or slice. Perfect for adventurous cooks seeking authentic nose-to-tail eating that honors the whole animal. Sold whole, from our ranch in Sonoita, Arizona.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Whole","offer_id":44888493097005,"sku":"8.10138E+11","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/tongue_on_cutting_board.jpg?v=1764884558"},{"product_id":"carne-asada","title":"Carne Asada","description":"\u003cp\u003eReady to host your next get-together? Our carne asada meat comes from premium shoulder clod, expertly sliced or diced and ready for your favorite recipes. This versatile beef delivers bold, savory flavor whether you're grilling, searing, or slow cooking.\u003c\/p\u003e\u003cp\u003eEach 5 lb package provides plenty for family meals, tacos, or meal prep. Not marinated, so you can season it your way. Pasture raised on our Sonoita Valley ranch and grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Diced","offer_id":44888493850669,"sku":"10046","price":11.0,"currency_code":"USD","in_stock":true},{"title":"Sliced","offer_id":44888493883437,"sku":"10039","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/carne_asada.png?v=1764889767"}],"url":"https:\/\/shopvepremiumbeef.com\/collections\/specialty-offal.oembed","provider":"Vera Earl Premium Beef","version":"1.0","type":"link"}