{"title":"Steaks","description":"\u003cp\u003eOur 21-day dry-aged steaks are born and raised on the Vera Earl Ranch in Sonoita, Arizona, where our family has run cattle since 1968. From our Black Angus herd, every steak grades High Choice or Prime, and dry-aging concentrates that rich, beefy flavor and buttery tenderness you can't find at the grocery store.\u003c\/p\u003e\u003cp\u003eShop ribeye, New York strip, filet mignon, T-bone, tomahawk, and everyday favorites like sirloin, flat iron, and skirt steak. Our cattle are pasture raised, finished on locally grown grain, and third-party verified to never receive hormones or antibiotics. Shipped frozen to your door, or pick up at our Sonoita storefront.\u003c\/p\u003e","products":[{"product_id":"bavette-thin-cut","title":"Bavette \/ Thin Cut","description":"\u003cp\u003eOur thin cut bavette is cut from the sirloin flap and sliced thin, so it's ready for the grill in minutes. It has a loose grain that grabs onto marinades and a rich, beefy flavor.\u003c\/p\u003e\u003cp\u003eMarinate, grill hot and fast, and slice against the grain for fajitas, carne asada, and steak tacos. 21-day dry-aged. Born and raised on our family ranch in the Sonoita Valley and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992048009261,"sku":"8.10138E+11","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Thin-Cut_Bavette_0W6A9072_CC.jpg?v=1760723612"},{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cp\u003eOften called the poor man's ribeye, the chuck eye steak is cut right next to the ribeye and shares a lot of its marbling and flavor, at a fraction of the price.\u003c\/p\u003e\u003cp\u003eSeason simply and grill or pan-sear to medium rare. A ranch-family favorite for everyday steak dinners. 21-day dry-aged. Pasture raised in Southern Arizona, finished on locally grown grain, and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Eye Steak","offer_id":44888496177197,"sku":"8.10138E+11","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Chusk_Eye_Steak_CC.jpg?v=1760723091"},{"product_id":"denver-steak","title":"Denver Steak","description":"\u003cp\u003eThe Denver steak is a hidden gem from the chuck: well marbled, tender, and full of flavor at a friendly price. If you love a ribeye, give this one a try.\u003c\/p\u003e\u003cp\u003eGrill or sear it hot to medium rare and slice it against the grain. Great for steak night, tacos, and sandwiches. 21-day dry-aged. From our Black Angus herd in Sonoita, Arizona, grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Steak","offer_id":44888496734253,"sku":"8.10138E+11","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Denver_Steak_0W6A9001_CC.jpg?v=1760723136"},{"product_id":"filet-mignon","title":"Filet Mignon","description":"\u003cp\u003eOur filet mignon is the most tender steak on the animal, cut from the center of the tenderloin and dry-aged for 21 days for flavor that matches its buttery texture.\u003c\/p\u003e\u003cp\u003eSear it in a hot skillet with butter, garlic, and fresh thyme, then finish in the oven to medium rare. Perfect for date night, holidays, or any night that calls for something special. Raised on the Vera Earl Ranch in Sonoita, Arizona, by the same family since 1968.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Original","offer_id":44888497160237,"sku":"8.10138E+11","price":37.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":44888497193005,"sku":"8.10138E+11","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/filet_mignon.jpg?v=1764890683"},{"product_id":"flat-iron-steak","title":"Flat Iron Steak","description":"\u003cp\u003eThe flat iron steak is one of the most tender cuts on the animal, from the shoulder, with beautiful marbling and a rich, beefy taste. It's a chef's favorite for good reason, and a great value next to a ribeye or strip.\u003c\/p\u003e\u003cp\u003eGrill or pan-sear it to medium rare and slice against the grain. 21-day dry-aged. Pasture raised on our Sonoita Valley ranch and grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Original","offer_id":44888504172589,"sku":"8.10138E+11","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":44888504205357,"sku":"8.10138E+11","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Flat_Iron_0W6A8815_CC.jpg?v=1760723240"},{"product_id":"hanging-tender","title":"Hanging Tender","description":"\u003cp\u003eThe hanging tender, better known as hanger steak, is a butcher's secret: one per animal, deeply beefy, and surprisingly tender. It's a bistro favorite for steak frites.\u003c\/p\u003e\u003cp\u003eRemove the center membrane, grill or sear it to medium rare, and slice against the grain. From our Black Angus herd in Sonoita, Arizona, grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992084807725,"sku":"10008","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Hanging_Tender_0W6A8930_CC.jpg?v=1760723271"},{"product_id":"porterhouse-steak","title":"Porterhouse Steak","description":"\u003cp\u003eThe porterhouse is the king of the T-bone family, cut from the back of the short loin where the filet is largest. One steak gives you a generous piece of tenderloin and a full New York strip, big enough to share.\u003c\/p\u003e\u003cp\u003e21-day dry-aged for rich, concentrated flavor. Grill it over two-zone heat or reverse sear it, then slice both sides off the bone to serve. From our Black Angus herd in Sonoita, Arizona, grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Original","offer_id":44888521801773,"sku":"8.10138E+11","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Porterhouse_0W6A9014_CC.jpg?v=1760723419"},{"product_id":"ranch-steak","title":"Ranch Steak","description":"\u003cp\u003eOur ranch steak is a lean, flavorful cut from the shoulder, and the kind of honest, everyday steak we cook at home. It's a great value for weeknight dinners, steak and eggs, and the grill.\u003c\/p\u003e\u003cp\u003eCook it to medium rare and slice thin against the grain, or marinate it for even more tenderness. Raised on the Vera Earl Ranch in Sonoita, Arizona, by the same family since 1968.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992085856301,"sku":"8.10138E+11","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Ranch_Steak_0W6A8649_CC.jpg?v=1760723448"},{"product_id":"ribeye-steak","title":"Ribeye Steak","description":"\u003cp\u003eOur 21-day dry-aged ribeye steak is the cut we're proudest of, raised on our family ranch in Sonoita, Arizona, and aged for deep, beefy flavor you can taste from the first bite. Rich marbling melts as it cooks, keeping every slice juicy and tender.\u003c\/p\u003e\u003cp\u003eSeason with salt and pepper, sear hot on the grill or in a cast iron skillet, and rest for five minutes before slicing. Pull at 130°F for a perfect medium rare.\u003c\/p\u003e\u003cp\u003eGrass raised and grain finished, with no added hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"1\/2\" Cut","offer_id":44888521932845,"sku":"8.10138E+11","price":34.0,"currency_code":"USD","in_stock":true},{"title":"1\" Cut","offer_id":67723547213869,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Ribeye__2_0W6A8902_CC.jpg?v=1760723520"},{"product_id":"skirt-steak","title":"Skirt Steak","description":"\u003cp\u003eSkirt steak is the original fajita steak: long, thin, and packed with bold, beefy flavor. It soaks up marinades and cooks in minutes over high heat.\u003c\/p\u003e\u003cp\u003eGrill it hot and fast, rest it, and slice thin against the grain. Perfect for fajitas, carne asada, and steak tacos. 21-day dry-aged. Third-party verified natural: no hormones, no antibiotics, and no animal by-products, ever.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Mixed","offer_id":44888536580141,"sku":"00810137710815","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/skirt_to_edit.png?v=1764885916"},{"product_id":"t-bone-steak","title":"T-Bone Steak","description":"\u003cp\u003eWhy choose between a strip and a filet? Our T-bone steak gives you both, divided by the classic T-shaped bone: a tender piece of filet on one side and a beefy New York strip on the other.\u003c\/p\u003e\u003cp\u003eWe dry-age it for 21 days for deep flavor. Grill over medium-high heat, keeping the filet side a little farther from the hottest part of the fire. Pasture raised on our Sonoita Valley ranch and grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Bone Steak","offer_id":44888544739373,"sku":"8.10138E+11","price":42.0,"currency_code":"USD","in_stock":true},{"title":"Bone Steak (RED)","offer_id":44888544772141,"sku":"8.10138E+11","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/T-Bone_0W6A8987_SS.jpg?v=1760723558"},{"product_id":"tomahawk-steak","title":"Tomahawk Steak","description":"\u003cp\u003eNothing makes an entrance like a tomahawk steak. This bone-in ribeye keeps the long rib bone attached for a show-stopping cut that's built for sharing, celebrations, and anyone who loves a big steak.\u003c\/p\u003e\u003cp\u003eWe dry-age every tomahawk for 21 days for rich, concentrated flavor. Reverse sear it: cook low and slow until it reaches 120°F inside, then finish over high heat for a crust. Pasture raised in Southern Arizona, finished on locally grown grain, and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992087396397,"sku":"8.10138E+11","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Tomahawk__1_0W6A8835_CC.jpg?v=1760723584"},{"product_id":"kansas-city-steak","title":"Kansas City Steak","description":"\u003cp\u003eThe Kansas City is an original steakhouse staple. Long before the New York Strip gained popularity on the East Coast, Kansas City, home of the Kansas City Stockyards, touted this as a cut not to be missed.\u003c\/p\u003e\u003cp\u003eStraight from the strip loin, this bone-in strip steak features the marbling and fat cap you know and love about a New York Strip, plus a section of bone that adds extra depth of flavor. 21-day dry-aged and raised on our family ranch in Sonoita, Arizona, for anyone who appreciates a classic, bone-in steak.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44766978539565,"sku":"10061","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/VE-ImageComingSoon_c73b6eb4-36e5-48ea-b40a-52bb28ee80eb.png?v=1751914007"},{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp\u003eBeef flank steak delivers bold, beefy flavor with a lean, muscular texture that rewards proper cooking. Best served sliced thin against the grain, this versatile steak takes well to marinades and high-heat searing.\u003c\/p\u003e\u003cp\u003ePerfect for fajitas, stir-fries, or grilled straight up. An honest cut for those who appreciate real beef character, Pasture raised on our Sonoita Valley ranch and grading High Choice or Prime.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Original","offer_id":44888497225773,"sku":"8.10138E+11","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":44888497258541,"sku":"8.10138E+11","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Flank_0W6A8777_CC.jpg?v=1760723035"},{"product_id":"new-york-strip-steak","title":"New York Strip Steak","description":"\u003cp\u003eExperience the bold, satisfying flavor of our 21-day dry-aged New York strip steak. Cut from the heart of the short loin, this steakhouse classic delivers the perfect balance of tenderness, rich marbling, and that signature fat cap.\u003c\/p\u003e\u003cp\u003eChoose Thick Cut (1.5\") for the grill or Thin Cut (3\/4\") for a quick sear on busy nights. Raised on our family ranch in Sonoita, Arizona, it's a straightforward choice for anyone who appreciates quality beef without the fuss.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Thick Cut (1.5\" thick)","offer_id":44888521572397,"sku":"8.10138E+11","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Thin Cut (3\/4\" thick)","offer_id":66924442976301,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/IMG_0402_611390c1-5782-4c2b-ac9a-a1cbd7a695fb.jpg?v=1764800086"},{"product_id":"sirloin","title":"Sirloin","description":"\u003cp\u003eOur top sirloin steak is lean, beefy, and easy to love, and a great value for everyday dinners. It's tender enough for the grill and lean enough for steak salads, kabobs, and stir-fry.\u003c\/p\u003e\u003cp\u003eCook it to medium rare and slice it against the grain. 21-day dry-aged for more flavor than you'd expect from a weeknight steak, and Pasture raised in Southern Arizona, finished on locally grown grain, and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":44888531828781,"sku":"8.10138E+11","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/sirloin-steak.jpg?v=1764797746"},{"product_id":"sirloin-flap","title":"Sirloin Flap","description":"\u003cp\u003eThe sirloin flap, also called bavette, is a butcher's favorite: loose-grained, deeply beefy, and made for marinades. It's the go-to steak for carne asada, fajitas, and steak tacos.\u003c\/p\u003e\u003cp\u003eMarinate, grill hot and fast, and always slice thin against the grain. Sold whole. 21-day dry-aged. Raised on the Vera Earl Ranch in Sonoita, Arizona, by the same family since 1968.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Whole","offer_id":44888535171117,"sku":"8.10138E+11","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/VE-ImageComingSoon_d5373308-a3db-47b5-9d64-3c24df0f0b31.png?v=1751914035"},{"product_id":"thin-t-bone","title":"Thin T- Bone","description":"\u003cp\u003eOur thin cut T-bone steak gives you the strip and the filet in one steak, cut thinner so it cooks fast. It's a great everyday steak for the grill or skillet.\u003c\/p\u003e\u003cp\u003eSear two to three minutes per side over high heat and dinner is ready. 21-day dry-aged. Born and raised on our family ranch in the Sonoita Valley and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"T-Bone","offer_id":44888545001517,"sku":"10136","price":42.0,"currency_code":"USD","in_stock":true}]},{"product_id":"thin-ribeye-steak","title":"Thin Ribeye Steak","description":"\u003cp\u003eAll the marbling and flavor of our 21-day dry-aged ribeye, cut thin for fast weeknight cooking. A thin cut ribeye steak cooks in just a few minutes per side, so it's perfect for steak and eggs, cheesesteaks, or a quick dinner off the grill.\u003c\/p\u003e\u003cp\u003eGet your pan ripping hot, sear one to two minutes per side, and you're done. Born and raised on our family ranch in the Sonoita Valley and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":67029820080173,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/collections\/filet_mignon.jpg?v=1792175182","url":"https:\/\/shopvepremiumbeef.com\/collections\/steaks.oembed","provider":"Vera Earl Premium Beef","version":"1.0","type":"link"}