{"title":"Tomahawk","description":"\u003cp\u003eNothing makes an entrance like a tomahawk steak. This bone-in ribeye keeps the long rib bone for a show-stopping cut made for celebrations and sharing. Every tomahawk is 21-day dry-aged and comes from our Black Angus herd on the Vera Earl Ranch in Sonoita, Arizona.\u003c\/p\u003e","products":[{"product_id":"tomahawk-steak","title":"Tomahawk Steak","description":"\u003cp\u003eNothing makes an entrance like a tomahawk steak. This bone-in ribeye keeps the long rib bone attached for a show-stopping cut that's built for sharing, celebrations, and anyone who loves a big steak.\u003c\/p\u003e\u003cp\u003eWe dry-age every tomahawk for 21 days for rich, concentrated flavor. Reverse sear it: cook low and slow until it reaches 120°F inside, then finish over high heat for a crust. Pasture raised in Southern Arizona, finished on locally grown grain, and never given hormones or antibiotics.\u003c\/p\u003e","brand":"Vera Earl Premium Beef","offers":[{"title":"Default Title","offer_id":43992087396397,"sku":"8.10138E+11","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/0327\/2749\/files\/Tomahawk__1_0W6A8835_CC.jpg?v=1760723584"}],"url":"https:\/\/shopvepremiumbeef.com\/collections\/tomahawk.oembed","provider":"Vera Earl Premium Beef","version":"1.0","type":"link"}