Beef Tongue

Beef tongue is a prized cut that delivers rich, tender meat when properly prepared, and it's the star of lengua tacos. This nutrient-dense cut rewards slow cooking methods like braising or simmering, becoming incredibly succulent as the connective tissue breaks down.

Simmer for three to four hours, peel, and dice or slice. Perfect for adventurous cooks seeking authentic nose-to-tail eating that honors the whole animal. Sold whole, from our ranch in Sonoita, Arizona.