Chuck Roast

Nothing says Sunday supper like a chuck roast in the oven. Ours is well marbled and full of flavor, and it turns fall-apart tender in a slow cooker, Dutch oven, or Instant Pot.

Sear it on all sides, add onions, carrots, and broth, and braise low and slow for three to four hours. It's also our go-to for shredded beef tacos, barbacoa, and French dip. 21-day dry-aged. Pasture raised in Southern Arizona, finished on locally grown grain, and never given hormones or antibiotics.