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Filet Mignon
$37.00 USD
Our filet mignon is the most tender steak on the animal, cut from the center of the tenderloin and dry-aged for 21 days for flavor that matches its buttery texture.
Sear it in a hot skillet with butter, garlic, and fresh thyme, then finish in the oven to medium rare. Perfect for date night, holidays, or any night that calls for something special. Raised on the Vera Earl Ranch in Sonoita, Arizona, by the same family since 1968.
Pickup available at Vera Earl Premium Beef - Sonoita Storefront
Usually ready in 24 hours