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Flat Iron Steak
$25.00 USD
The flat iron steak is one of the most tender cuts on the animal, from the shoulder, with beautiful marbling and a rich, beefy taste. It's a chef's favorite for good reason, and a great value next to a ribeye or strip.
Grill or pan-sear it to medium rare and slice against the grain. 21-day dry-aged. Pasture raised on our Sonoita Valley ranch and grading High Choice or Prime.
Pickup available at Vera Earl Premium Beef - Sonoita Storefront
Usually ready in 24 hours