Kansas City Steak

The Kansas City is an original steakhouse staple. Long before the New York Strip gained popularity on the East Coast, Kansas City, home of the Kansas City Stockyards, touted this as a cut not to be missed.

Straight from the strip loin, this bone-in strip steak features the marbling and fat cap you know and love about a New York Strip, plus a section of bone that adds extra depth of flavor. 21-day dry-aged and raised on our family ranch in Sonoita, Arizona, for anyone who appreciates a classic, bone-in steak.