Prime Rib Roast

Make it a holiday to remember with our 21-day dry-aged prime rib roast. Cut from the rib, the same section as our ribeye, it roasts up rich, juicy, and beautifully marbled, the centerpiece every family table deserves.

Choose bone-in for the classic presentation or boneless for easy carving. Season generously, roast low until it reaches 120°F inside, then blast it at high heat for a golden crust. Plan on about one pound per guest.