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Ribeye Steak
$34.00 USD
Our 21-day dry-aged ribeye steak is the cut we're proudest of, raised on our family ranch in Sonoita, Arizona, and aged for deep, beefy flavor you can taste from the first bite. Rich marbling melts as it cooks, keeping every slice juicy and tender.
Season with salt and pepper, sear hot on the grill or in a cast iron skillet, and rest for five minutes before slicing. Pull at 130°F for a perfect medium rare.
Grass raised and grain finished, with no added hormones or antibiotics.
Pickup available at Vera Earl Premium Beef - Sonoita Storefront
Usually ready in 24 hours