Skirt Steak

Skirt steak is the original fajita steak: long, thin, and packed with bold, beefy flavor. It soaks up marinades and cooks in minutes over high heat.

Grill it hot and fast, rest it, and slice thin against the grain. Perfect for fajitas, carne asada, and steak tacos. 21-day dry-aged. Third-party verified natural: no hormones, no antibiotics, and no animal by-products, ever.