Thin T- Bone

Our thin cut T-bone steak gives you the strip and the filet in one steak, cut thinner so it cooks fast. It's a great everyday steak for the grill or skillet.

Sear two to three minutes per side over high heat and dinner is ready. 21-day dry-aged. Born and raised on our family ranch in the Sonoita Valley and never given hormones or antibiotics.