Tri Tip

The tri tip is a California classic and one of our customers' favorite cuts. Lean, tender, and packed with flavor, it's perfect for the grill or the smoker and easy to feed a crowd.

Season with a simple rub, grill or smoke to medium rare (about 130°F), and slice against the grain, paying attention to where the grain changes direction. 21-day dry-aged and from our Black Angus herd in Sonoita, Arizona.