Skip to product information
Chuck Eye Steak
$11.50 USD
Often called the poor man's ribeye, the chuck eye steak is cut right next to the ribeye and shares a lot of its marbling and flavor, at a fraction of the price.
Season simply and grill or pan-sear to medium rare. A ranch-family favorite for everyday steak dinners. 21-day dry-aged. Pasture raised in Southern Arizona, finished on locally grown grain, and never given hormones or antibiotics.
Pickup available at Vera Earl Premium Beef - Sonoita Storefront
Usually ready in 24 hours