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Flank Steak
$22.00 USD
Beef flank steak delivers bold, beefy flavor with a lean, muscular texture that rewards proper cooking. Best served sliced thin against the grain, this versatile steak takes well to marinades and high-heat searing.
Perfect for fajitas, stir-fries, or grilled straight up. An honest cut for those who appreciate real beef character, Pasture raised on our Sonoita Valley ranch and grading High Choice or Prime.
Pickup available at Vera Earl Premium Beef - Sonoita Storefront
Usually ready in 24 hours