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Hanging Tender
$15.50 USD
The hanging tender, better known as hanger steak, is a butcher's secret: one per animal, deeply beefy, and surprisingly tender. It's a bistro favorite for steak frites.
Remove the center membrane, grill or sear it to medium rare, and slice against the grain. From our Black Angus herd in Sonoita, Arizona, grading High Choice or Prime.
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