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Sirloin Flap
$18.00 USD
The sirloin flap, also called bavette, is a butcher's favorite: loose-grained, deeply beefy, and made for marinades. It's the go-to steak for carne asada, fajitas, and steak tacos.
Marinate, grill hot and fast, and always slice thin against the grain. Sold whole. 21-day dry-aged. Raised on the Vera Earl Ranch in Sonoita, Arizona, by the same family since 1968.