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T-Bone Steak
$42.00 USD
Why choose between a strip and a filet? Our T-bone steak gives you both, divided by the classic T-shaped bone: a tender piece of filet on one side and a beefy New York strip on the other.
We dry-age it for 21 days for deep flavor. Grill over medium-high heat, keeping the filet side a little farther from the hottest part of the fire. Pasture raised on our Sonoita Valley ranch and grading High Choice or Prime.
Pickup available at Vera Earl Premium Beef - Sonoita Storefront
Usually ready in 24 hours