Thin Ribeye Steak

All the marbling and flavor of our 21-day dry-aged ribeye, cut thin for fast weeknight cooking. A thin cut ribeye steak cooks in just a few minutes per side, so it's perfect for steak and eggs, cheesesteaks, or a quick dinner off the grill.

Get your pan ripping hot, sear one to two minutes per side, and you're done. Born and raised on our family ranch in the Sonoita Valley and never given hormones or antibiotics.